Our Lunch Menu

 

Join us for lunch and enjoy one of the best views of the bay and Morro Rock

 

Starters

Bruschetta ~ 12.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.

Wild Caught Prawn Cocktail ~ 20.00

Pan Seared Dungeness Crab Cakes ~ 24.00

Calamari (tubes & tentacles) ~ 16.00

Mexican Style shrimp cocktail ~ 19.00

Tempura Prawns W/ spicy mustard dipping sauce ~ 19.00

Sautéed Mushrooms ~ 10.00
prepared in a seasoned garlic butter & sherry wine

Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.

Escargot ~ 11.00
classic French dish with a Harbor Hut twist.

Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce

Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.

Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.

Crab Cocktail ~ 19.00
served with spicy cocktail sauce.

Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.

Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.

Steamed Clams with Garlic Bread ~ 22.00
prepared in a broth of wine, butter, herbs, and garlic.

Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.

Lunch Menu

Salads

House Greens ~ 10.00

Seafood Avocado ~ 26.00
Blend of shrimp, Dungeness crab meat, green onions & tartar with tomato, egg over local greens

Fisherman’s ~ 26.00
Bay shrimp, Dungeness crab meat, & smoked salmon (Lox style), served over house greens your choice of dressing

Shrimp Louie ~ 20.00
Bay shrimp served with fresh fruit, tomato, egg, & 1000 island dressing over local greens

Dungeness Crab Louie ~ 26.00
Served over local greens with fresh fruit, tomato, egg, and 1000 dressing

Cobb ~ 18.00
Cheddar, jack, and crumbled bleu cheese, bacon, egg, green onions, olives, grilled chicken, tomato, & avocado over house greens, & your choice of dressing

Asian Chicken ~ 18.00
Grilled chicken breast, water chestnuts, crispy noodles, roasted peanuts, topped with green onions, red peppers, toasted sesame seeds & our soy ginger dressing

Chicken Caesar ~ 16.00
Grilled breast of chicken tossed with romaine lettuce in our house made dressing

Sandwiches

Served with choice of fries, rice pilaf, green salad or pineapple slaw

The Deckhands Hamburger ~ 15.00
House ground chuck. Add: mild chilies, cheese, bacon or avocado 1.50 ea.

The Harbor Pilot ~ 16.00
Sliced hot tri-tip on a sourdough roll with au jus or teriyaki sauce

Tuna Clipper ~ 16.00
Tender chunks of white meat tuna, avocado, bacon, lettuce & Tomato, served club style on whole wheat toast

Seafood Croissant ~ 24.00
Fresh baked croissant stuffed with hot Dungeness crab meat, bay shrimp & Scallions, topped with Jack cheese and hollandaise sauce.

Scalone ~ 16.00
a combination of abalone & scallops, egg battered, lightly
breaded, sautéed & served on a toasted bun

Crab Salad ~ 26.00
Dungeness crab meat mixed w/ house tartar, green onions, served on toasted sourdough bread with lettuce & tomato

Shrimp Salad ~ 15.50
bay shrimp, lettuce and tomato, served on toasted sourdough bread.

Turkey ~ 15.00
Sliced breast of turkey, lettuce, tomato, & mayonnaise, served on toasted sourdough bread

Barbecue Chicken Breast ~ 16.00
Served with jack cheese, and homemade BBQ sauce on a toasted bun
Add: bacon or avocado 1.50 ea.

Beer Battered Fish & Chips
~ 19.50
Served with choice of fries, rice, pineapple slaw or green salad

Steak Sandwich
~ 24.00
Center cut sirloin charbroiled and served over sourdough bread

Desserts

Harbor Hut Mud Pie
kona coffee ice cream with an oreo cookie crust
topped with whipped cream & chocolate

Chocolate Brownie Sundae
fudge brownie topped with vanilla ice cream, whipped cream, & chocolate

Bananas foster
brandy, brown sugar, & cinnamon served over vanilla ice cream

Brandied Peaches
blended with strawberry puree and brandy sauce over vanilla ice cream
8.50

House made Specialty Cheesecakes
Ask your server for today’s selections 8.50

Ice cream
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00

Traditional Sundae with your choice of caramel or chocolate topping
7.00

Oysters

Featuring Blue Point oysters for their mild flavor,
salinity & meaty texture

½ Dozen ~ 16.00

2 Shell ~ 17.00

Oyster shooter ~ 3.00

Oyster shooter w/ chilled vodka ~ 8.00

Rockefeller ~ 22.00
Spinach and cream cheese

Imperial ~ 19.00
spinach, sherry, romano & parmesan cheese, and bay shrimp

Kilpatrick ~ 19.00
Bacon, green onions, & Worcestershire sauce

Deviled Crab ~ 22.00
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry wine

Franklin ~ 17.00
BBQ with garlic butter

Boston Clam Chowder
Cup ~ 8
Bowl ~ 10

Soups / Salads

New England Clam Chowder / Soup Of The Day
Cup ~ 7.00
Bowl ~ 9.00
House greens or Spinach salad ~ 7.50

Local Favorites

Served with choice of fries, rice pilaf, green salad or pineapple slaw

Fish & Chips ~ 16.00
Smaller order ~ 14.00

Fish Tacos ~ 18.00
Pacific cod lightly breaded, fried, served with black beans, rice & Jalapeno ranch

Fish & Chips with Clam Chowder & Garlic Bread ~ 26.00

Clam Strips & Chips ~ 13.50
battered & fried

Oysters & Chips ~ 17.00
fresh Pacific oysters

Squid & Chips ~ 14.00
tubes & tentacles

Prawns ~ 22.00
Wild prawns, broiled or beer battered

Dungeness Crab Cakes ~ 28.00
House made, pan fried & served with sweet red pepper sauce

Pacific Red Snapper ~ 22.00
Broiled or lightly breaded and sautéed in lemon butter with a splash of white wine

Calamari Steak ~ 17.50
Sautéed or lightly breaded & fried.

Salmon ~ 27.00
Wild caught or sustainable depending on availability

Seafood Platter ~ 26.00
Wild prawns, fresh fish, scallop, & calamari served beer battered style

Lobster Ravioli ~ 21.00
stuffed with lobster mousse, chopped lobster, & served with pink sauce

Steak Sandwich ~ 19.50
center cup sirloin charbroiled and served over sourdough bread

Charbroiled Chicken Breast ~ 15.50
marinated with your choice of our barbeque or teriyaki sauce
Add: bacon or avocado 1.50 ea.

Hours of Operation

OPEN DAILY
11:00am – 9:00pm

RESERVATIONS
805 772 2255

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