Our Dinner Menu

 

Join us for dinner in our spectacular dining room and enjoy one of the best views of the bay and Morro Rock

 

Appetizers

Bruschetta ~ 12.00
grilled garlic bread topped with diced tomatoes, basil, and olive oil.
Served with caper berries and goat cheese.

Sautéed Mushrooms ~ 12.00
prepared in a seasoned garlic butter & sherry wine

Wild prawn Cocktail ~ 20.00

Calamari tubes and tentacles ~ 16.00

Mexican Style shrimp cocktail ~ 19.00

Clam Strips ~ 10.50
lightly breaded & fried to a golden brown.

Escargot ~ 11.00
classic French dish with a Harbor Hut twist.

Chicken Strips ~ 10.00
lightly breaded, fried and served with our homemade BBQ sauce

Fried Calamari ~ 10.50
squid rings and tentacles, breaded and fried.
served with cocktail and tartar sauce.

Shrimp Cocktail ~ 11.50
tender bay shrimp, served with homemade cocktail sauce.

Crab Cocktail ~ 19.00
served with spicy cocktail sauce.

Dungeness Crab Cakes ~ 18.50
house made. Pan fried & served over roasted red pepper sauce.

Shrimp Supreme ~ 18.00
wild prawns, chilled and served with spicy cocktail sauce.

Steamed Clams with Garlic Bread ~ 22.00
prepared in a broth of wine, butter, herbs, and garlic.

Smoked Salmon (Lox style) ~ 18.00
cold smoked & served with dill sour cream, red onion,
capers, tomatoes, and toasted baguette.

Salads

Bay Shrimp Louie ~ 19.00
served over fresh local house greens

Seafood Combo ~ 22.00
bay shrimp, Dungeness crab, & smoked salmon (lox style), served over fresh local house greens.

Dungeness Crab Louie ~ 24.00
served over fresh local house greens

Seared Ahi ~ 25.00
served over fresh local mixed greens tossed with
balsamic vinaigrette and topped with fresh mango salsa.

Cobb ~ 16.50
Traditional Cobb

Asian Chicken ~ 16.50
grilled chicken, served over fresh local mixed greens with water chestnuts, red bell pepper, peanuts, mandarin oranges, and a soy ginger dressing topped with crispy noodles.

Grilled Chicken Caesar ~ 16.50
tossed in our house made dressing with romaine, parmesan cheese, and croutons.

Pasta

Seafood Fettuccini ~ 32.00
Blended in a creamy Romano & tossed w/ prawns, scallops and fresh fish fillets

Chicken Milanaise ~ 29.00
Chicken breast dipped in bread crumbs pan seared, served over fettuccini & topped w / marinara

Fettuccini Primavera ~ 20.00
fresh local vegetables, lightly sautéed & tossed in a creamy alfredo sauce

Capellini Pomodoro ~ 22.00
Thin pasta noodles tossed w/ garlic, tomatoes, fresh basil & olive oil
Add: prawns 12 or chicken 8

Lobster Ravioli ~ 32.00
Stuffed w/ lobster mousse & served w/ pink sauce

Pappa “G’s” ~ 32.00
Manilla clams & prawns served w/ an olive oil garlic sauce over linguini

Chicken Pesto ~ 25.00
broiled chicken breast tossed in a creamy pesto sauce, with fettuccini

Seafood combinations

Seafood Platter ~ 32.00
Prawns, Fresh Fish Fillets, Scallops & Calamari Served Beer Battered Style

Seafood Brochette ~ 32.00
Broiled Fresh Fish, Scallops, Prawns & Vegetables

Steak & Seafood ~ 35.00
select top sirloin with broiled scallop, fresh fish, and wild prawns.

Steak & Scampi ~ 33.00
select top sirloin and sautéed wild caught prawns

Steak & Alaskan King Crab ~ 130.00
8 oz, center cut sirloin & 3/4 pound King Crab

Alaskan King Crab Legs #1 pound ~ 130.00
Steam In Their Shell Split & Served w/ Clarified Butter

Steak & Lobster M/P
Western Australian tail with select top sirloin

Jumbo Scallops and Prawns ~ 34.00
Broiled & Served W/ Orange, Ginger Burre Blanc

Stuffed Salmon ~ 4.00
Dungeness Crab, Bay Shrimp & Jack Cheese, Baked & Topped w/ a Creamy Dill
Sauce

Wild Prawns ~ 30.00
Served: Scampi Style, Broiled or Beer Battered & Fried

Seafood Specialties

*Jambalaya ~ 30.00
wild prawns sautéed in olive oil with Andouille sausage and diced tomatoes tossed with spicy Cajun dirty sauce & rice

*Bouillabaisse ~ 34.00
a blend of prawns, scallops, clams, fresh fish fillets,
Simmered in a seafood broth with onion & celery

*Cioppino ~ 34.00
a blend of clams, scallops, prawns, fresh fish fillets simmered in our house made sauce

*Add ½ Pound King Crab 18.00

Sweets

Harbor Hut Mud Pie ~ 10.00
Kona coffee ice cream with an Oreo cookie crust
topped with whipped cream & chocolate

Chocolate Brownie Sundae ~ 10.00
Fudge brownie topped with vanilla ice cream,
whipped cream, & chocolate

Bananas foster ~ 10.00
Brandy, brown sugar, & cinnamon served over vanilla ice cream

Brandied Peaches ~ 10.00
Blended with strawberry puree and brandy sauce over vanilla ice cream

Specialty Cheese Cake or Seasonal Pie
Ask your server for today’s selections ~ 10.00

Ice Cream ~ 6.00
Kona Coffee, Vanilla or Strawberry

House made Specialty Cheesecakes
Ask your server for today’s selections 8.50

Ice cream
Your choice of Vanilla, Strawberry, or Kona Coffee 4.00

Traditional Sundae with your choice of caramel or chocolate topping
7.00

Oysters

Featuring Blue Point oysters for their mild flavor,
salinity & meaty texture

½ Dozen ~ 16.00

½ Shell ~ 17.00

Oyster shooter ~ 3.00

Oyster shooter w/ chilled vodka ~ 8.00

Rockefeller ~ 22.00
Spinach and cream cheese

Imperial ~ 19.00
spinach, sherry, romano & parmesan cheese, and bay shrimp

Kilpatrick ~ 19.00
Bacon, green onions, & Worcestershire sauce

Deviled Crab ~ 22.00
blend of Dungeness crab and cream cheese, shallots, Dijon mustard, and sherry wine

Franklin ~ 17.00
BBQ with garlic butter

Soups / Salads

Clam chowder / soup of the day
Cup ~ 8.00
Bowl ~ 10.00
House greens or Spinach salad ~ 7.50]

Seasonal mixed green or spinach ~ 10.00
Choice of Dressing

Seared Ahi Salad ~ 28.00
Served over tossed greens w/ balsamic vinaigrette & topped w/ mango salsa

Seafood Combo Salad ~ 28.00
Bay shrimp, Dungeness crab & smoked salmon (lox style) over local house greens

Dinner Selections

Fish & chip Platter ~ 22.00
Tender cuts of Pacific Cod beer Battered & served with steak fries, house made tartar & pineapple Slaw

Entrées include your choice of two sides
spinach salad, green salad, vegetables, steak fries, mashed potatoes, rice pilaf or pan fried potato cake.

Pacific Red Snapper ~ 26.00
local or northern waters

Harbor Hut Cioppino ~ 40.00
Prawns, scallops, mussels, clams, fresh fish fillets simmered in our full flavored house made
tomato broth

Prawn Jambalaya ~ 32.00
Five large prawns & Andouille sausage sautéed in olive oil & diced tomatoes then
tossed in a spicy Cajun dirty sauce over rice

Pacific Red Snapper ~ 26.00
local or northern waters

Ahi Tuna ~ 28.00
char broiled rare, and served with mango salsa

Salmon ~ 32.00
wild caught or sustainable when available

Halibut ~ 35.00
Alaskan or local when available

Filet of Sole Almondine ~ 26.00
lightly breaded in seasoned flour, dipped in egg, sautéed in
lemon butter and white wine, topped with almonds

Sole Roll ~ 31.00
filet of Petrale Sole, stuffed with Dungeness crab, shrimp
& scallions, topped with hollandaise sauce

Halibut Piccata ~ 37.00
dusted in seasoned flour, sautéed with lemon caper butter,garlic & white wine

Scallops & Prawns ~ 32.00
char broiled and served with orange ginger buerre blanc

Dungeness Crab Cakes ~ 28.00
pan seared & served with sweet red pepper sauce

Calamari Steak ~ 24.00
sautéed or lightly breaded & fried

Scallops ~ 30.00
broiled, battered or sautéed in sherry wine with mushrooms

Pacific Oysters ~ 26.00
sautéed or beer battered & fried

Wild Caught Prawns ~ 29.00
scampi style, charbroiled or battered & fried

FRESH CATCH

Alaskan Halibut ~ 40.00
Atlantic Salmon ~ 37.00
Pacific Red Snapper ~ 30.00
Swordfish ~ 40.00

Above Fresh Catch Entrees Available Piccata Style or w/ Cajun Spice ~ 4.00

Meats / Poultry

All beef items are aged and hand cut on premise

Entrees served with choice of two sides.
Green or spinach salad, seasonal vegetables, rice pilaf, steak fries, mashed potato or pan fried potato cake

House ground chuck ~ 20.00
Topped w/ sautéed mushroom & onions

8 oz Top Sirloin ~ 26.00
center cut

12 oz New York ~ 35.00

8 oz Filet Mignon ~ 36.00
Bacon wrapped and topped with sautéed mushrooms

12 oz Rib Eye ~ 35.00

8.0z Center Cut Top Sirloin ~ 22.00
Broiled To Your Favorite Temperature

8.0Z Bacon Wrapped Filet Mignon ~ 52.00
Topped With Sautéed Mushrooms & Onions

150z. Rib Eye ~ 50.00
Broiled To Your Favorite Temperature

Center Cut Top Sirloin & Seafood Skewer ~ 44.00

New York Pepper Steak ~ 36.00
served with a peppercorn brandy sauce

BBQ Baby Back Ribs ~ 26.00
slow roasted then charbroiled, basted
with our own homemade BBQ sauce

Charbroiled Chicken ~ 24.00
fresh, tender breast of chicken charbroiled
& basted with choice of our own sweet and spicy BBQ sauce or teriyaki glaze

Lemon Basil Chicken ~ 28.00
Sautéed w/Fresh Herbs & A Creamy White Wine Lemon Sauce

Chicken Marsala ~ 28.00
Sautéed In A Sweet Marsala Wine w/ Mushrooms & Onions

Hours of Operation

OPEN DAILY
11:00am – 9:00pm

RESERVATIONS
805 772 2255

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