Our Dinner Menu

 

Join us for dinner in our spectacular dining room and enjoy one of the best views of the bay and Morro Rock

 

Starters

Bruschetta

Sautéed Mushrooms

Wild prawn Cocktail

Pan seared Dungeness crab cake

Steamed Clams with Garlic Bread

Calamari tubes and tentacles

Mexican Style shrimp cocktail

Tempura Prawns with spicy mustard dipping sauce

Oysters: 1/2 Shell 17 Rockefeller or Deviled Crab

Pasta

Seafood Fettuccini
Blended in a creamy Romano & tossed w/ prawns, scallops and fresh fish fillets

Capellini Pomodoro
Thin pasta noodles tossed w/ garlic, tomatoes, fresh basil & olive oil
Add: prawns or chicken

Lobster Ravioli
Stuffed w/ lobster mousse & served w/ pink sauce

Chicken Milanaise
Chicken breast dipped in bread crumbs pan seared, served over fettuccini & topped w / marinara

Pappa “G’s”
Manilla clams & prawns served w/ an olive oil garlic sauce over linguini

Soups / Salads

Clam chowder / soup of the day

Seasonal mixed green or spinach
Choice of Dressing

Seared Ahi Salad
Served over tossed greens w/ balsamic vinaigrette & topped w/ mango salsa

Seafood Combo Salad
Bay shrimp, Dungeness crab & smoked salmon (lox style) over local house greens

Dinner Selections

Fish & Chip Platter
Tender cuts of Pacific Cod beer Battered & served with steak fries, house made tartar & pineapple Slaw

Harbor Hut Cioppino
Prawns, scallops, mussels, clams, fresh fish fillets simmered in our full flavored house made
tomato broth

Prawn Jambalaya
Five large prawns & Andouille sausage sautéed in olive oil & diced tomatoes then
tossed in a spicy Cajun dirty sauce over rice

Harbor Hut Specialties

Entrees include your choice of two sides: spinach salad, green salad, vegetables, steak fries, mashed potatoes, rice pilaf or pan fried potato cake.

Fresh Catch

Alaskan Halibut

Atlantic Salmon

Pacific Red Snapper

Pacific Swordfish

*Above Fresh Catch Entress Available Piccata Style or w/ Cajun Spice

Seafood Platter
Prawns, Fresh Fish Fillets, Scallops & Calamari Served Beer Battered Style

Jumbo Scallops and Prawns
Broiled & Served W/ Orange, Ginger Burre Blanc

Stuffed Salmon
Dungeness Crab, Bay Shrimp & Jack Cheese, Baked & Topped w/ a Creamy Dill Sauce

Seafood Brochette
Broiled Fresh Fish, Scallops, Prawns & Vegetables

Wild Prawns
Served: Scampi Style , Broiled or Beer Battered & Fried

 

Lemon Basil Chicken
Sautéed w/Fresh Herbs & A Creamy White Wine Lemon Sauc

Chicken Marsala
Sautéed In A Sweet Marsala Wine w/ Mushrooms & Onions

8.oz Center Cut Top Sirloin
Broiled To Your Favorite Temperature

8.oz Bacon Wrapped Filet Mignon
Topped With Sautéed Mushrooms & Onions

15oz. Rib Eye
Broiled To Your Favorite Temperature

Center Cut Top Sirloin & Seafood Skewer

Steak & Alaskan King Crab
8.oz center cut sirloin & 3/4 pound King Crab

Alaskan King Crab Legs #1 pound
Steam In Their Shell Split & Served w/ Clarified Butter

Starters

Bruschetta

Sautéed Mushrooms

Wild prawn Cocktail

Pan seared Dungeness crab cake

Steamed Clams with Garlic Bread

Calamari tubes and tentacles

Mexican Style shrimp cocktail

Tempura Prawns with spicy mustard dipping sauce

Oysters: 1/2 Shell 17 Rockefeller or Deviled Crab

Soups / Salads

Clam chowder / soup of the day

Seasonal mixed green or spinach
Choice of Dressing

Seared Ahi Salad
Served over tossed greens w/ balsamic vinaigrette & topped w/ mango salsa

Seafood Combo Salad
Bay shrimp, Dungeness crab & smoked salmon (lox style) over local house greens

Pasta

Seafood Fettuccini
Blended in a creamy Romano & tossed w/ prawns, scallops and fresh fish fillets

Capellini Pomodoro
Thin pasta noodles tossed w/ garlic, tomatoes, fresh basil & olive oil
Add: prawns or chicken

Lobster Ravioli
Stuffed w/ lobster mousse & served w/ pink sauce

Chicken Milanaise
Chicken breast dipped in bread crumbs pan seared, served over fettuccini & topped w / marinara

Pappa “G’s”
Manilla clams & prawns served w/ an olive oil garlic sauce over linguini

Dinner Selections

Fish & Chip Platter
Tender cuts of Pacific Cod beer Battered & served with steak fries, house made tartar & pineapple Slaw

Harbor Hut Cioppino
Prawns, scallops, mussels, clams, fresh fish fillets simmered in our full flavored house made
tomato broth

Prawn Jambalaya
Five large prawns & Andouille sausage sautéed in olive oil & diced tomatoes then
tossed in a spicy Cajun dirty sauce over rice

Harbor Hut Specialties

Entrees include your choice of two sides: spinach salad, green salad, vegetables, steak fries, mashed potatoes, rice pilaf or pan fried potato cake.

Fresh Catch

Alaskan Halibut
Atlantic Salmon
Pacific Red Snapper
Pacific Swordfish

*Above Fresh Catch Entress Available Piccata Style or w/ Cajun Spice

Seafood Platter
Prawns, Fresh Fish Fillets, Scallops & Calamari Served Beer Battered Style

Jumbo Scallops and Prawns
Broiled & Served W/ Orange, Ginger Burre Blanc

Stuffed Salmon
Dungeness Crab, Bay Shrimp & Jack Cheese, Baked & Topped w/ a Creamy Dill Sauce

Seafood Brochette
Broiled Fresh Fish, Scallops, Prawns & Vegetables

Wild Prawns
Served: Scampi Style , Broiled or Beer Battered & Fried

 Lemon Basil Chicken
Sautéed w/Fresh Herbs & A Creamy White Wine Lemon Sauc

Chicken Marsala
Sautéed In A Sweet Marsala Wine w/ Mushrooms & Onions

8.oz Center Cut Top Sirloin
Broiled To Your Favorite Temperature

8.oz Bacon Wrapped Filet Mignon
Topped With Sautéed Mushrooms & Onions

15oz. Rib Eye
Broiled To Your Favorite Temperature

Center Cut Top Sirloin & Seafood Skewer

Steak & Alaskan King Crab
8.oz center cut sirloin & 3/4 pound King Crab

Alaskan King Crab Legs #1 pound
Steam In Their Shell Split & Served w/ Clarified Butter

Hours of Operation

OPEN DAILY
11:00am – 9:00pm

RESERVATIONS
805 772 2255

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