Our Dinner Menu
Join us for dinner in our spectacular dining room and enjoy one of the best views of the bay and Morro Rock
Starters
Bruschetta
Sautéed Mushrooms
Wild prawn Cocktail
Pan seared Dungeness crab cake
Steamed Clams with Garlic Bread
Calamari tubes and tentacles
Mexican Style shrimp cocktail
Tempura Prawns with spicy mustard dipping sauce
Oysters: 1/2 Shell 17 Rockefeller or Deviled Crab
Pasta
Seafood Fettuccini
Blended in a creamy Romano & tossed w/ prawns, scallops and fresh fish fillets
Capellini Pomodoro
Thin pasta noodles tossed w/ garlic, tomatoes, fresh basil & olive oil
Add: prawns or chicken
Lobster Ravioli
Stuffed w/ lobster mousse & served w/ pink sauce
Chicken Milanaise
Chicken breast dipped in bread crumbs pan seared, served over fettuccini & topped w / marinara
Pappa “G’s”
Manilla clams & prawns served w/ an olive oil garlic sauce over linguini
Soups / Salads
Clam chowder / soup of the day
Seasonal mixed green or spinach
Choice of Dressing
Seared Ahi Salad
Served over tossed greens w/ balsamic vinaigrette & topped w/ mango salsa
Seafood Combo Salad
Bay shrimp, Dungeness crab & smoked salmon (lox style) over local house greens
Dinner Selections
Tender cuts of Pacific Cod beer Battered & served with steak fries, house made tartar & pineapple Slaw
Harbor Hut Cioppino
Prawns, scallops, mussels, clams, fresh fish fillets simmered in our full flavored house made
tomato broth
Prawn Jambalaya
Five large prawns & Andouille sausage sautéed in olive oil & diced tomatoes then
tossed in a spicy Cajun dirty sauce over rice
Harbor Hut Specialties
Entrees include your choice of two sides: spinach salad, green salad, vegetables, steak fries, mashed potatoes, rice pilaf or pan fried potato cake.
Fresh Catch
Alaskan Halibut
Atlantic Salmon
Pacific Red Snapper
Pacific Swordfish
*Above Fresh Catch Entress Available Piccata Style or w/ Cajun Spice
Seafood Platter
Prawns, Fresh Fish Fillets, Scallops & Calamari Served Beer Battered Style
Jumbo Scallops and Prawns
Broiled & Served W/ Orange, Ginger Burre Blanc
Stuffed Salmon
Dungeness Crab, Bay Shrimp & Jack Cheese, Baked & Topped w/ a Creamy Dill Sauce
Seafood Brochette
Broiled Fresh Fish, Scallops, Prawns & Vegetables
Wild Prawns
Served: Scampi Style , Broiled or Beer Battered & Fried
Lemon Basil Chicken
Sautéed w/Fresh Herbs & A Creamy White Wine Lemon Sauc
Chicken Marsala
Sautéed In A Sweet Marsala Wine w/ Mushrooms & Onions
8.oz Center Cut Top Sirloin
Broiled To Your Favorite Temperature
8.oz Bacon Wrapped Filet Mignon
Topped With Sautéed Mushrooms & Onions
15oz. Rib Eye
Broiled To Your Favorite Temperature
Center Cut Top Sirloin & Seafood Skewer
Steak & Alaskan King Crab
8.oz center cut sirloin & 3/4 pound King Crab
Alaskan King Crab Legs #1 pound
Steam In Their Shell Split & Served w/ Clarified Butter
Starters
Bruschetta
Sautéed Mushrooms
Wild prawn Cocktail
Pan seared Dungeness crab cake
Steamed Clams with Garlic Bread
Calamari tubes and tentacles
Mexican Style shrimp cocktail
Tempura Prawns with spicy mustard dipping sauce
Oysters: 1/2 Shell 17 Rockefeller or Deviled Crab
Soups / Salads
Clam chowder / soup of the day
Seasonal mixed green or spinach
Choice of Dressing
Seared Ahi Salad
Served over tossed greens w/ balsamic vinaigrette & topped w/ mango salsa
Seafood Combo Salad
Bay shrimp, Dungeness crab & smoked salmon (lox style) over local house greens
Pasta
Seafood Fettuccini
Blended in a creamy Romano & tossed w/ prawns, scallops and fresh fish fillets
Capellini Pomodoro
Thin pasta noodles tossed w/ garlic, tomatoes, fresh basil & olive oil
Add: prawns or chicken
Lobster Ravioli
Stuffed w/ lobster mousse & served w/ pink sauce
Chicken Milanaise
Chicken breast dipped in bread crumbs pan seared, served over fettuccini & topped w / marinara
Pappa “G’s”
Manilla clams & prawns served w/ an olive oil garlic sauce over linguini
Dinner Selections
Tender cuts of Pacific Cod beer Battered & served with steak fries, house made tartar & pineapple Slaw
Harbor Hut Cioppino
Prawns, scallops, mussels, clams, fresh fish fillets simmered in our full flavored house made
tomato broth
Prawn Jambalaya
Five large prawns & Andouille sausage sautéed in olive oil & diced tomatoes then
tossed in a spicy Cajun dirty sauce over rice
Harbor Hut Specialties
Entrees include your choice of two sides: spinach salad, green salad, vegetables, steak fries, mashed potatoes, rice pilaf or pan fried potato cake.
Fresh Catch
Alaskan Halibut
Atlantic Salmon
Pacific Red Snapper
Pacific Swordfish
*Above Fresh Catch Entress Available Piccata Style or w/ Cajun Spice
Seafood Platter
Prawns, Fresh Fish Fillets, Scallops & Calamari Served Beer Battered Style
Jumbo Scallops and Prawns
Broiled & Served W/ Orange, Ginger Burre Blanc
Stuffed Salmon
Dungeness Crab, Bay Shrimp & Jack Cheese, Baked & Topped w/ a Creamy Dill Sauce
Seafood Brochette
Broiled Fresh Fish, Scallops, Prawns & Vegetables
Wild Prawns
Served: Scampi Style , Broiled or Beer Battered & Fried
Lemon Basil Chicken
Sautéed w/Fresh Herbs & A Creamy White Wine Lemon Sauc
Chicken Marsala
Sautéed In A Sweet Marsala Wine w/ Mushrooms & Onions
8.oz Center Cut Top Sirloin
Broiled To Your Favorite Temperature
8.oz Bacon Wrapped Filet Mignon
Topped With Sautéed Mushrooms & Onions
15oz. Rib Eye
Broiled To Your Favorite Temperature
Center Cut Top Sirloin & Seafood Skewer
Steak & Alaskan King Crab
8.oz center cut sirloin & 3/4 pound King Crab
Alaskan King Crab Legs #1 pound
Steam In Their Shell Split & Served w/ Clarified Butter
Hours of Operation
OPEN DAILY
11:00am – 9:00pm
RESERVATIONS
805 772 2255